A large portion of our land is used for farming fruits and vegetables to provide a healthy local diet for the children and caretakers. We grow matoke, cassava, beans, papaya, and seasonal greens. We also raise fish, chickens, turkey, goats, and rabbits for eggs, milk, and meat. Our well provides a fresh drinking supply and water for the crops during drought. Our goal is to be a fully self-sufficient operation, enabling us to further extend our care to at-risk children and young mothers in the greater community.